Boston Bay Smallgoods Curling Workshop - South Australian Producer Session
Adina Apartment Hotel Adelaide Treasury
Olsson’s SA Producer Sessions showcases a delicious program of South Australian producers as they demonstrate their craft and share their trade secrets. These sessions will provide a once-in-a-lifetime opportunity to meet and learn from the artisans themselves, second only to being personally invited into their workshops and kitchens. Located at the historic Cabinet Room of the Adina Apartment Hotel Adelaide Treasury, these intimate sessions aim to educate and engage Tasting Australia’s guests with workshops and delicious cooking demonstrations. Sessions will be interactive requiring a “get your hands dirty” level of audience participation.
Boston Bay Smallgoods Curling Workshop | Saturday 6 May | Sunday 7 May | 12pm
During this workshop, guests will learn about the Boston Bay Smallgoods natural bush grazing system from the owner-grazier Jason Stephenson. This system produces some of the best free-range heritage breed pork in Australia, and is a wonderful opportunity to understand what “paddock to plate” actually means as well as gaining practical knowledge of sustainable farming methods. Jason will then demonstrate how to make some of his award-winning small goods.
Inclusions: Olsson’s Sea Salt Flakes 250gm carton and some Boston Bay Smallgoods products.