Garden to Plate

Date: 15 April      
Location: Karena Armstrong's home , McLaren Vale

From their garden to your plate. Join owners of The Salopian Inn, Chef, Karena Armstrong and sommelier Alex Marchetti for an intimate lunch held in the restaurants Kitchen garden located at Karena’s home. This is a rare opportunity to see where the Salopian Inn grow their own produce and watch it become your lunch! The team will invite their favourite local suppliers to this exclusive event to share their stories and passion for regional produce and making meals that matter. Rustic and refined, casual and charming, The Salopian Inn offers an escape from the expected and a complete dining experience you won’t soon forget. Bring you boots, gardening gloves and a sense of adventure.


Salopian Inn

Ph: (08) 8323 8769 E: