Few people know and appreciate real Australian native produce as well as Restaurant Orana’s owner and chef Jock Zonfrillo.
With a true respect for seasonality, Zonfrillo understands how to mix unfussy, wholesome and rare produce to achieve aromatic and unique flavours that you simply can’t find anywhere else in Australia or the world. Through decades of research into the land, history and Indigenous culture of Australia, Zonfrillo’s work is internationally acclaimed and in demand, often on the World’s 50 Best Restaurant’s list of ‘destination restaurants’, ‘unmissable dishes to eat in Australia’ and ‘best looking dishes of Gelinaz internationally’.
A welcome guest in almost any kitchen worldwide, Zonfrillo is often spruiking the benefits of the pristine and uncharted South Australian soil in person, at events and through his television shows across the globe.
Events featuring Jock Zonfrillo:
FINO Italian Feast with Marco Pierre White, Seppeltsfield Wine Estate - SOLD OUT
Marco Pierre White, Clayton Wells and Jock Zonfrillo at The Glasshouse Kitchen, Town Square - SOLD OUT
Ana Ros, Paul Carmichael and Jock Zonfrillo at The Glasshouse Kitchen, Town Square - SOLD OUT
Chef's Supper Club presented by I Choose SA, Town Square
Chef Quiz, Town Square
Jock Zonfrillo's recommendation:
Glasshouse Kitchen, Town Square