Cheong Liew

Cheong Liew

"All food tastes better shared."

Cheong Liew is one of South Australia’s real food heroes. He initially studied to be an engineer but instead became a chef, restaurateur, teacher and culinary icon. 

Cheong moved from Malaysia to Australia in 1969. He received his first critical acclaim for his Adelaide restaurant Neddy’s. However, he is probably best known for his prestigious restaurant The Grange, which opened in the Adelaide Hilton Hotel in 1995 and closed in 2009. 

Cheong has a reputation for creative cuisine and his food philosophy is that, "all food tastes better shared."

Events featuring Cheong Liew:

Victor Liong, Cheong Liew and Nic Watt at The Glasshouse Kitchen, Town Square - SOLD OUT

A Few of my Favourite Things with Cheong Liew, Town Square - SOLD OUT

Eel bites Emu with Cheong Liew and Victor Liong, Adelaide Central Market

Our Partners

Madame Hanoi
Westfield
PIRSA
SA_LOGO_WINECAPTIAL
Le Cordon Bleu
Rundle Mall
Singapore Airlines
Hilton Adl Logo
The Advertiser
Channel 7
NOVA 919
FIVEAA
Audi Solitaire
Ecotel
Penfolds Logo
Hills Cider Logo
Mismatch
OZHARVEST
Adelaide Hills
Barossa
Clare Valley
Eyre Peninsula
Fleurieu Peninsula
Flinders Ranges and Outback
Kangaroo Island
Limestone Coast
Riverland
Yorke Peninsula