A unique opportunity to entertain staff or clients
Immerse yourself in three of the best Tasting Australia events featuring the finest local, national and international chefs creating stunning dishes from South Australia’s premium produce.
JOSH NILAND (SAINT PETER), ANALIESE GREGORY (BAR BROSE) AND KARENA ARMSTRONG (THE SALOPIAN INN) AT THE GLASSHOUSE KITCHEN
MONDAY 1 MAY 7PM
Known for their fresh, modern approach to cooking, these chefs are sure to push the boundaries and create a seafood spread to delight your palate.
10 Tickets for $855, plus complimentary Hentley Farm Sparkling on arrival
EAST END CELLARS MASTERCLASS: THE KING AND QUEEN OF RIESLING WITH SOME OLD FRIENDS
SATURDAY 6 MAY 3PM
Join Egon Müller (Weingut Egon Müller, Germany), Kerri Thompson (Wines by KT) and Tim White (Wine Journalist) for an in depth tasting.
$675 for 10 tickets, plus an exclusive meet and greet with Egon Müller and Kerri Thompson.
CHEF’S SUPPER CLUB
SATURDAY 6 MAY 7PM
The ultimate Tasting Australia event, showcasing the World’s Best Female Chef, Ana Ros, as well as many of our guest and local talent alongside their favourite foods. A decadent evening of food, beverages and exploration. Discover the true flavours of Tasting Australia 2017.
$250 per person. Purchase 9 tickets, receive 1 free.
To book your package or for further detail, please email firstname.lastname@example.org