The jewel in the crown of McLaren Vale opened Tasting Australia 2018.
The incredible opening to Tasting Australia 2018 doubled as the first major event at the d'Arenberg Cube, the undisputed jewel of the Fleurieu Peninsula.
In this night of extravagant decadence - reminiscent of the Rothschild Surrealist Ball where guests including Salvador Dali and Audrey Hepburn explored the boundaries of their imagination.
Guests wore their most mind-bending attire, where black tie combined with the weird and wonderful.
The Cube is an architectural and creative masterpiece, combining five floors of design, artistic expression and impressive food and wine. The restaurant could easily be described as a laboratory – a place where experimentation and innovation is pushed to the limit by chefs Brendan Wessels and Lindsay Durr – but the food presented is packed with flavour and has the warmth of familiar hug.
The Alternate Realities Museum showcases a series of mind-bending installations, from the entryway to the elevators. Enjoy the best views of McLaren Vale’s rolling vineyards from the top level balconies and see The Cube come to life at night with digital projections illuminating the glass exterior.
View photos from the 2018 d'Arenberg Surrealist Ball here