Come and take a look inside our kitchen.
The Glasshouse Kitchen is one of Tasting Australia’s most-loved and sought-after experiences.
Here in the Glasshouse Kitchen the world’s best, Michelin-starred and country’s hottest chefs converge to create one-off menus and inimitable dining experiences just for you.
Each line-up has been hand-picked by Tasting Australia’s creative team – Simon Bryant and Jock Zonfrillo – and brings together game-changing talent with South Australia’s premium produce.
The drinks are expertly curated by Tasting Australia’s beverage director Nick Stock and beverage managers East End Cellars, and will take guests on a journey through global trends, local champions and more.
Truly, the Glasshouse Kitchen is a celebration of South Australia as a food destination through the fusion of world-class talent with world class produce.
In 2019, you can experience: