Glasshouse Kitchen Drawing

Glasshouse Kitchen

Come and take a look inside our kitchen.

In 2017 Tasting Australia welcomes the debut of its Town Square restaurant, Glasshouse Kitchen, where guest and local chefs will work side-by-side and to create unique menus starring local produce.

Its glass façade will allow passers by the chance to take a peek at what’s on the menu each evening, while guests inside will be able to soak up the iconic surroundings of Adelaide Town Hall, Adelaide Post Office and the enchanting Victoria Square.

Set up for service every night of the Tasting Australia festival, the Glasshouse Kitchen will welcome some of the biggest names of the world’s culinary alumni right now.

Joining the lineup is industry trailblazer Marco Pierre White and the unassuming powerhouse from Slovenia, Ana Ros - the World’s Best Female Chef for 2017.

Check out the schedule to see who is working the pans each evening, book your seat and prepare for a one-off meal starring produce fresh from South Australia’s regions in the heart of Adelaide CBD.

Sunday 30 April

Lennox Hastie, Duncan Welgemoed and Thi Le

Monday 1 May

Josh Niland, Analiese Greogry and Karena Armstrong

Tuesday 2 May

Marco Pierre White, Clayton Wells and Jock Zonfrillo

Wednesday 3 May

Ana Ros, Paul Carmichael and Jock Zonfrillo 

Thursday 4 May

Victor Liong, Cheong Liew and Nic Watt 

Friday 5 May

Tim Montgomery, Wayne Brown, Lachlan Colwill and Paul Baker 

Saturday 6 May

Chef's Supper Club


Our Partners

Madame Hanoi
Westfield
PIRSA
SA_LOGO_WINECAPTIAL
Le Cordon Bleu
Rundle Mall
Singapore Airlines
Hilton Adl Logo
The Advertiser
Channel 7
NOVA 919
FIVEAA
Audi Solitaire
Ecotel
Penfolds Logo
Hills Cider Logo
Mismatch
OZHARVEST
Adelaide Hills
Barossa
Clare Valley
Eyre Peninsula
Fleurieu Peninsula
Flinders Ranges and Outback
Kangaroo Island
Limestone Coast
Riverland
Yorke Peninsula