Paul Carmichael 2KW Takeover

Gather for a rooftop dinner unlike any other as Paul Carmichael takes over 2KW alongside its executive chef and his mate Sam Christopher.

The revered Carmichael began working for the Momofuku group in 2010, starting at New York City’s Má Pêche and landing in Sydney five years later to take over the executive chef position at Momofuku Seiōbo. He cooked at Seiōbo until the restaurant’s closure in 2021, honouring his Caribbean heritage across its celebrated menus.

Now, for one night only, Carmichael and Christopher will cross over menus and vibes with matched beverages from 2KW sommelier Dan McEvoy. Expect the unexpected with spice, fire and all things Caribbean.

INCLUSIONS – 

• Food: four-course dinner
• Beverages: paired wine with each course

   

---

This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.