South Australia’s unique food manufacturing destination at Glynde will be showcased again at Taste Glynde & Co during Tasting Australia in April 2017, with the Norwood and Stepney Precincts joining the food festivities this year!
Taste Glynde & Co will provide the opportunity for people to discover and meet local food businesses, producers and manufacturers, enjoy food and wine samples, and be treated to live cooking demonstrations.
The event will also feature a ticketed Tasting Room hosted by businesses from the popular new Eastside Wine & Ale Trail initiative, which was launched in February 2017. In addition, Sprout Cooking School will be conducting four ticketed kids cooking classes, for 4-12 year olds.
10am - 4pm
For any other event details or to purchase tickets, please visit www.npsp.sa.gov.au.