Glasshouse Kitchen, Town Square
Do you have an appetite to try dishes crafted by a host of Australia’s best chefs? Hungry for one more bite from Ana Ros and Jock Zonfrillo?
Chef’s Supper Club is the ultimate Tasting Australia event, showcasing many of our guest and local talent alongside their favourite food that speaks to their origins.
Join us for a decadent evening of food, beverages and exploration as you discover the true flavours of Tasting Australia 2017.
A stand-up cocktail style affair, the evening will progress through individual servings from 20 chefs including Ana Ros (Hiša Franko, Slovenia), Mitch Orr (ACME, Sydney), Nic Watt (Madame Hanoi, Adelaide) and Sean Connolly (Sean’s Kitchen, Adelaide) while beverages from East End Cellars will be in abundant supply.
Dine, drink, and fulfill your food-oriented desires. Chef’s Supper Club is created by the best, from the best, just for you. 20 snacks from 20 chefs. Drink on arrival and 7 matched wine tastings (50ml). Dress code: cocktail.