Innovation and Changes Forum Aged Care Hospitality Services

Date: 20 April      
Location: Plant 4, Level 1 Demo kitchen , Bowden

A detailed look at aged care cookery and the changes it has undergone in recent years – and where it is heading. With a focus on creating a sustainable future for the industry, the event will showcase molecular gastronomy, demonstrating its place in aged care cookery. It encourages those currently working in hospitality who wish to create positive impact; either to understand how to improve the consumer experience through the use of food, that takes in consideration the budget, health outcomes and social wellbeing.

Note: please be advised this event maybe filmed using a 360° camera and streamed live to the internet.


Hotel Services Management Solutions Pty Ltd

P: 0427474779 E: